Fettuccine Alfredo is a classic Italian dish renowned for its creamy, indulgent flavor. Originating from Rome, this beloved pasta dish features tender fettuccine noodles coated in a rich sauce made from butter and Parmesan cheese. The simplicity of the ingredients allows the quality of the pasta and cheese to shine, creating a velvety texture that’s both comforting and luxurious. Traditionally made with just three ingredients, Fettuccine Alfredo is a timeless recipe that has become a staple in Italian cuisine, offering a satisfying and elegant meal that’s perfect for both casual dining and special occasions.

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Alfredo Sauce:
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer.
3. Add Parmesan Cheese:
   Gradually add the freshly grated Parmesan cheese to the skillet, stirring continuously until the cheese is fully melted and the sauce is smooth.
4. Season the Sauce:
   Add salt and freshly ground black pepper to taste. Stir the sauce until it thickens slightly, about 2-3 minutes.
5. Combine Pasta and Sauce:
   Add the cooked fettuccine pasta to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.
6. Serve:
   Transfer the Fettuccine Alfredo to serving plates. Garnish with freshly chopped parsley and additional Parmesan cheese. Serve immediately.

• Calories: 650 kcal
• Total Fat: 42g
  • Saturated Fat: 25g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 12g
• Cholesterol: 130mg
• Sodium: 450mg
• Total Carbohydrates: 50g
  • Dietary Fiber: 3g
  • Sugars: 2g
• Protein: 15g
• Vitamin A: 30% of DV
• Vitamin C: 2% of DV
• Calcium: 30% of DV
• Iron: 10% of DV
• Magnesium: 8% of DV
• Potassium: 250mg (7% of DV)
• Folate: 20% of DV